Beet carpaccio / clementines with kalamansi / grilled hazelnuts / creamy goat cheese
The perfect egg from the Vence pass / hollandaise sauce / Portobello with parsley / crispy bacon / wild purslane
Scallops / butternut / almond milk foam / puffed buckwheat / lemon caviar
Homemade duck foie gras / pear in red wine / morello cherry chutney / cocoa crumble
6 var snails / Burgundian style
Vitello TonattoThe Must-Have Niçoise Stuffed Vegetables
Seasonal vegetables with pesto
Lobster fricassee / bisque sauce / Maxi Spaghetti di Gragnano
Confit cod loin / creamy broccoli / turmeric and coriander foam / cauliflower pickles
Beef sirloin / Pepper sauce / French friesParmesan and truffle oil
Rack of Provençal lamb / eggplant with caviar and grilled on the BBQ / Muscat grapes / crispy panisse
Grilled Beef Picancha / Braised Leek with Nice Beer / Dark Rye Bread / Charcoal Crème Fraiche / Grilled hazelnuts
Cheese platter
Rosemary smoked goat cheese (serves 2)
70% Ocoa chocolate / mascarpone / Lime / Fleur de sel / Balsamic
Rice Pudding / Lemon / Passion Fruit/White Chocolat
Yogurt ice / Comb honey / Lavender / Roasted pistachios
Pavlova with roasted peaches / Olive oil / Rosemary ice cream
Chefs
Savour laid-back luxury, art and authenticity on the French Riviera.
Come as a guest, leave as a friend.
