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La Guinguette de Toile Blanche

Lunch — Year-round

La Guinguette

@laguinguette.toileblanche

The garden heart. Come barefoot or in espadrilles. Provence invites itself to your table.

The Garden Table

La Guinguette is the soul of the summer at Toile Blanche. Set under the plane trees beside the pool, it is where lunch lasts as long as it should — somewhere between a proper meal and a long Provençal afternoon.

The menu is designed for sharing. Dishes are ordered progressively and arrive when they are ready. There is no rush, no structure, no formality. Just the Mediterranean on a plate.

How It Works

The table is sharing-style. Order a few dishes for the centre, add as you go. Grilled fish, market vegetables, charcuterie, dips, flatbreads — the menu changes weekly depending on what the producers and the garden have to offer.

Rosé is poured by the glass or the bottle. The wine selection favours the immediate surroundings: Bellet, Côtes de Provence, and the occasional natural oddity from a neighbour's vineyard.

Practical

Season

Open year-round

Weather permitting

Hours

Lunch: 12:00 – 15:00

Drinks & snacks: 15:00 – 18:00 (summer only)

Dinner: 18:00 – 21:00 (summer only)

Reservation

Recommended, especially weekends.

Open to hotel guests and external visitors.

Good to Know

Dishes are ordered progressively — no need to order everything at once.

Sharing style. No individual plates unless requested.

Barefoot welcome. Swimwear with a cover-up is fine.

Location

Toile Blanche — Poolside Garden

826, chemin de la Pounchounière

06570 Saint-Paul de Vence

France

Winter 2025/26

The Menu

The Mediterranean invites itself to your table. Choose your favourite dishes — they arrive in the middle of the table, for sharing. For a couple, four to five dishes are perfect.

Savoury

Sardines in olive oil 'Made in Provence' by Maison Ferrigno

13€

Summer truffle ham from Maison Bobosse, pickles

17€

Farmhouse sausage, homemade vegetable pickles

12€

Pissaladière-style focaccia, anchovy paste and Taggiasca olives

14€

Niçois mesclun salad, toasted pine nuts, Maison Lucangeli olive oil

9€

Mediterranean tabbouleh, candied lemon, cucumber, prunes, pomegranate, fresh coriander

14€

Panisse fries, garden oregano, olive oil

11€

Egg, green aïoli, romaine lettuce, mustard seeds

14€

Burgundy-style snails from the Var (6 pieces)

19€

Beetroot carpaccio, hazelnuts, citrus, kalamansi, capers, ricotta

14€

Grilled peppers, olive oil, anchovy fillets, garlic confit

13€

Gratinated razor clams, lemon gremolata, fresh herbs

19€

Catch of the day, juniper-smoked, light chive cream, daikon turnip pickles

21€

Plancha-grilled octopus tentacle, butternut squash, Taggiasca olives, tahini

22€

Patatas bravas, smoked sweet paprika

9€

Stuffed cabbage 'Lu Capoun' style, confit seasonal vegetables, basil pesto

19€

Grilled picanha beef, chimichurri sauce

24€

Rosemary-braised veal chop (600/700g), wholegrain mustard, meat juices

56€

Children's meal (nuggets/patatas bravas) & ice cream (vanilla, lemon or chocolate)

14€

Sweet

Ocoa 70% chocolate, cocoa crumble, fleur de sel

9€

Homemade cheesecake, pineapple, coconut, lime

9€

Niçoise ganse pastry, confit apple, orange blossom

9€

Cheese selection by Maison Mons (MOF), seasonal fruit confit

16€

Dame Blanche sundae

9€

Sorbet cup (mango, pineapple, citrus)

9€

Affogato, hazelnut

9€

Price and service included. Origin of all meats: EU.

Lunch lasted three hours. Nobody noticed. The rosé was cold, the fish was whole, and the afternoon had no plans.

A table under the trees is waiting.

Reserve a Table